Dining Out Boston

A few years ago I spent the summer in India and since then I’ve occasionally had unbelievable craving for Indian dishes I’ve yet to encounter in the U.S. Today, for whatever reason, I could think of only what my friend Betsy respectfully referred to as “floating balls in syrup”, that is to say Indian […]

Eating Indian food, like sushi, was once considered an inevitably expensive venture. Even cheapie, hole-in-the-wall joints charge between nine and eleven dollars for palak paneer or chicken tikka masala, and even more for thali plates and complex tandoori dishes.
When I was young and restless I spent two summers in India being chased by rabid […]