Dining Out Boston

If Davis Square seems too far a trek for finger-lickin’ barbeque, new kid on the block Soul Fire is a cheaper, quality alternative right off the B-line.
Wyeth Lynch, owner and founder of Soul Fire, conducted in-depth research on the origin and variations of barbecue and it shows. Lynch graduated from Williams College, […]

Yeehaw! Last night I braved the frightful cold for some homestyle ribs at The Village Smokehouse, a friendly barbeque joint thatpublicly proclaims to be “Nothing fancy mind ya, just a place where good folks go.”
The Smokehouse’s interior easily makes you forget you’re in Brookline, with its serious wood paneling, black-and-white ranch photographs, and Texas paraphernalia. […]